Takeaway Menu

APPETIZERS

TANDOORI DISHES

£5.25

Vegetable Samosa
Pastry triangles stuffed with vegetable filling, deep fried and served with salad.

£4.50

Onion Bhajee
Sliced onion mixed with gram flour and herbs, deep fried.

£7.25

Seekh Kebab
Minced fillet of lamb with eastern spices & herbs, barbecued on skewers.

£8.95

Tandoori Lamb Chops
Succulent lamb chops marinated in yogurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor.

£8.50

Hariali Chicken Tikka
Boneless chicken marinated in yogurt, flavoured with mint, coriander and green chillies, charcoal grilled to succulent perfection.

£7.70

Gosht Puri
Lamb cooked in fresh herbs & spices served in a puri.

£10.90

King Prawn Puri
King Prawn cooked in freshly ground spices and served in a puri.

£5.50

Aloo Papri Chaat
Small, crisp puris, topped with marinated potatoes, green chillies and coriander leaves with tarmarind chutney. Served cold.

£5.25

Sag Tiki
Fresh spinach mixed with fresh herbs.

£10.95

Mixed Starter 1
Tandoori Lamb Chop, Hariali Chicken Tikka & Vegetable Samosa

£9.50

Mixed Starter 2
Seekh Kebab, Chicken Tikka & Onion Bhajee

All Time Favourites

APPETIZERS

CHICKEN DISHES

£11.95

Achari Chicken
Chicken cooked to a hot & sharp taste with lemon juice, onion seeds, fennel, mustard seeds & red chillies.

£12.25

Shahi Chicken Korma
Chicken cooked in fresh cream & nuts. Very mild.

£12.25

Chicken Bhuna
Chicken cooked in a medium dry sauce with tomatoes & onions.

£12.25

Chicken Dhanshak
Chicken cooked with lentils & flavoured with fenugreek. Sweet, sour & hot.

£12.25

Saag Chicken
A combination of chicken cooked with fresh spinach, coriander and other fragrant herbs and spices.

£12.25

Chicken Jalfrezi
Succulent pieces of spring chicken cooked in a variety of fresh green herbs and spices, crushed garlic, ginger, green chillies & lemon juice. Sharp and hot.

£12.25

Garlic Chicken
Chicken cooked in garlic with fresh herbs and spices.

£12.25

Chicken Goa
Chicken cooked in coconut cream, ground black pepper, mild spices and lime juice.

£12.25

Chilli Chicken
Chicken cooked with fresh green chillies, fresh herbs & spices. (Hot)

£12.25

Rogan Chicken
Chicken cooked with tomato sauce fresh herbs and medium spices in a rich gravy, Fairly Hot.

LAMB DISHES

BIRYANI DISHES

£12.95

Achari Gosth
Lamb cooked to a hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and red chillies.

£12.95

Bhuna Gosth
Lamb cooked in spiced medium dry sauce with tomato and onions.

£12.95

Rogan Josh
Lamb cooked with tomato sauce, fresh herbs and medium spices in a rich gravy. Fairly Hot.

£12.95

Lamb Dhanshak
Lamb cooked with lentils and flavoured with fenugreek. Sweet, Hot & Sour.

£12.95

Saag Gosth
A combination of lamb cooked with fresh spinach, coriander and other fragrant herbs.

£12.95

Karahi Gosth
Lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.

£12.95

Chilli Gosth
Lamb cooked with garlic and fresh herbs with medium spices.

£12.95

Garlic Gosth
Lamb cooked with garlic and fresh herbs with medium spices.

£12.95

Keema Mator
Minced lamb cooked with peas, ginger, garlic, coriander, herbs and medium spices.

£12.95

Elaichi Gosth
Lamb cooked in cardamom, white pepper, fresh herbs and spices.

£12.95

Methi Gosth
Lamb cooked in fenugreek, fresh herbs with medium spices.
Lamb                                                 £18.95

£18.50

Chicken

£17.50

Prawn

£21.50

King Prawn

£14.50

Vegetable

SEAFOOD DISHES

VEGETARIAN MAIN DISHES

£11.95

Prawn Bhuna
Prawns cooked with fresh ground spices in a special thick sauce.

£12.45

Prawn Patia
Slightly sweet, sour and hot with tomatoes and thick sauce.

£20.50

Bhuna King Prawn
Cooked in freshly ground spices in a special thick sauce.

£20.50

Garlic King Prawn
King Prawns cooked with roasted garlic, fresh herbs and curry leaves. Lightly spiced and garnished with fresh coriander.

£15.50

Fish Bhuna
Fillet of fish cooked with fresh ground spices in thick sauce.

£15.50

Fish Curry (Goan style)
The famous Goan speciality. Fish simmered in a tangy curry sauce made from coconuts and Goan red chillies.

£10.50

Paneer Makhani
A wonderful combination of flavours, barbecued home made cottage cheese tossed with tomatoes, almonds, cashew nuts in a creamy sauce.

£10.50

Mushroom Karahi
Mushroom cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.

£10.50

Motar Paneer
Home made cottage cheese and peas cooked in herbs and spices.

£10.50

Niramish
Seasonal mixed vegetables cooked in herbs & spices and dried sauce.
 

SIDE DISHES

SUNDRIES

£7.50

Mixed Vegetables
Curried or Dry.

£7.50

Brinjal Bhaji
Aubergine.

£7.50

Bhindi Bhaji
Okra.

£7.50

Gobi Bhaji
Cauliflower.

£7.50

Saag Bhaji
Spinach.

£7.50

Dal Tarka
Lentils with Fried Garlic.

£7.50

Bombay Aloo
Spicy Potatoes.

£7.50

Aloo Gobi
Potatoes and Cauliflower.

£7.50

Chana Masala
Chick Peas.

£7.50

Saag Aloo
Spinach and Potatoes.

£7.50

Palak Paneer
Spinach with Homemade Cheese.

£4.00

Raita
Yogurt, Onions and Cucumber.

CHEF'S SPECIALITIES

Shahjahan Special Chicken                          £15.95

Specially prepared marinated chicken with chef’s own secret recipe and served with rice, salad and special sauces.

 

Shahjahan Special Lamb                              £16.50

Lamb delicately marinated in our chef’s own secret recipe and served with rice, salad and special sauces.

 

Shahjahan Special                                        £22.50

King Prawns delicately marinated in our chef’s own secret recipe and served with rice, salad and special sauces.

 

King Prawns                                                 £17.95

King Prawns delicately marinated in our chef’s own secret recipe and served with rice, salad and special sauces.

 

Shahjahan Special Duck                               £13.50

Duck delicately marinated in our chef’s own secret recipe and served with rice.

 

Chicken Tikka Masala                                  £13.50

A wonderful combination of flavours barbecues chicken tossed with tomatoes, almonds and cashew nuts in a creamy sauce.

 

Spicy Chicken Tikka Masala                         £13.50

A wonderful combination of flavours, barbecued chicken tossed with tomatoes, almond, cashew nuts and hot spices.

 

Butter Chicken                                              £13.50

Diced chicken cooked in the Tandoor & prepared in a special butter sauce and Noorjahan’s exotic spices.

 

Lamb Pasanda                                               £13.50

Sliced lamb cooked in fresh cultured yogurt and mixed with ground nuts. Very mild.

 

Chicken or Lamb Tikka Karahi                    £13.50

 

Chicken or lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron karahi.

 

Duck Tikka Karahi                                        £13.50

Duck Cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron karahi.

 

Tandoori King Prawn Masala                       £20.50

King sized prawns, charcoal grilled and served in special sauce.

 

Tandoori King Prawn Karahi                       £20.50

Tandoori King Prawns cooked with chopped onions, sliced ginger, capsicums, tomatoes and fresh spices, served in an iron karahi.